: The manager should make the following arrangements for fire protection in the tea garden:
(A) Fire extinguishers should be placed in appropriate places as needed to protect against fire.
(b) Arranging hydent points as well as hotch pipes so that water under sufficient pressure reaches the tea garden as per requirement.
(c) In the event of a fire, an emergency exit should be arranged to be used for egress. (d) Fire alarm or any other sound signaling device should be arranged to alert everyone in case of fire.
(e) Equipment used to extinguish fire should be inspected and tested at least once in a year and records should be kept.